Delicious and "crunchy", great paired with cheese and salami… or just for antipasto.
Vietnamese sun-dried black pepper
Very original bubbles! A Riesling with a very fine, fresh and harmonious perlage, with rather intense fruity and mineral aromas.
Anna's Giardiniera is the "unusual Giardiniera", with the addition of chili and ginger and spring onion. An appetizing and fresh recipe, with great character and aroma.
Excellent extra virgin olive oil with a strong scent and a full, fruity taste.
In fine version of "Entier", with a touch of port wine jelly.
The jowl fat is part of Italian food history and is the basic ingredient for many dishes of our culinary tradition, first of all, pasta amatriciana.
Do you love saffron? That's for you 6 grams of pure saffron from Iran in a lovely gift box…
Rare and precious... the TOP of the beans.
Soft and delicate... sweet prelude to Spring.
A wonderful aromatic blend...
Rare Sicilian ham, an ancient goodness...
Delicate and crispy flakes of fine sea salt in Wales smoked with oak.
Although an excellent dessert on itself, it can also be a perfect partner for: blue cheese, pastry, ice-cream and seasonal fruit.
Ancient cheese endangered today Slow Food , the "gift" of a single manufacturer .
Colatura di Alici di Cetara(Anchovies sauce)
Wild Salmon caviar from Alaska…
With its 32 Pounds of Pear Williams per bottle, it is delightfully irresistible…
Red, Yellow, Green peppers, carots, fennels, cauliflower - each jar contains seven types of vegetables. Delicious!!!
The duck sauce... "visit card" of our area. PRESERVATIVE FREE and GLUTEN FREE
Prized mullet roe (mullet), salted and dried according to ancient Sardinia habits…
Sauce Veneta : the history of our family ... also excellent for crostini. NO PRESERVATIVES - GLUTENFREE
Balance and richness.
This exceptional cuvée was created in 1964
as a tribute to the House’s founder.
With great satisfaction, we are pleased to inform customers that in Venice, in the magnificent Palazzo Pisani, in the prestigious buffet organized for the inauguration of the 2016 ARCHITECTURE BIENNIAL our cheeses were chosen!!!
Some Customers engage us their time to write us e-mail with their impressions on purchases...
THANK YOU, therefore, for their valuable suggestions that encourage us to try to grow and get better and better!
Discover them here...
With great satisfaction, we are pleased to inform our customers that in Venice, in a prestigious buffet organized for the inauguration of one of the collateral events of the 2018 ARCHITECTURE BIENNIAL, our cheeses were chosen!!!