The HAZEL PIEDMONT IGP is one of the highest quality products offered by the Piedmont.
Ancient cheese endangered today Slow Food , the "gift" of a single manufacturer .
Very rare Norwegian "cheese" with goat raw milk... exciting, brown and a sweet taste that reminds even the "candy mou".
Spreading cream obtained exclusively from IGP Piedmont Hazelnut and without any kind of added fat or oil.
Obtained from Chardonnay and Savagnin grapes, aged at least three years in large wooden barrels. It is a dry but round wine, with an aging potential of at least 15 years.
The tradition of Gragnano's pasta masters meets the finest whole grain durum wheat...
Murray River sea salt flakes are loved by chefs the world over.
Delicious and "crunchy", great paired with cheese and salami…
Bluefin Tuna in olive oil… the best Tuna in the World
The jowl fat is part of Italian food history and is the basic ingredient for many dishes of our culinary tradition, first of all, pasta amatriciana.
From the beautiful hills of Pratomagno Aretino a superb extra virgin oli obtained by typical Tuscan varieties: Frantoio, Leccino and Moraiolo .
Castelluccio di Norcia lentils
Capers in salt "Rakhali"
Red, Yellow, Green peppers, carots, fennels, cauliflower - each jar contains seven types of vegetables. Delicious!!!
Prized mullet roe (mullet), salted and dried according to ancient Sardinia habits…
Every year in Champagne non-vintage blends are created using wines of the same vintage from many different parcels, to which are added the vins de réserve, wines from previous vintages which have been kept in cuves for several years.
Balance and richness.
This exceptional cuvée was created in 1964
as a tribute to the House’s founder.
With great satisfaction, we are pleased to inform customers that in Venice, in the magnificent Palazzo Pisani, in the prestigious buffet organized for the inauguration of the 2016 ARCHITECTURE BIENNIAL our cheeses were chosen!!!
Some Customers engage us their time to write us e-mail with their impressions on purchases...
THANK YOU, therefore, for their valuable suggestions that encourage us to try to grow and get better and better!
Discover them here...
With great satisfaction, we are pleased to inform our customers that in Venice, in the magnificent Palazzo Pisani, in the prestigious buffet organized for the inauguration of the 2017 ART BIENNIAL our cheeses were chosen!!!