Very original bubbles! A Riesling with a very fine, fresh and harmonious perlage, with rather intense fruity and mineral aromas.
Every year in Champagne non-vintage blends are created using wines of the same vintage from many different parcels, to which are added the vins de réserve, wines from previous vintages which have been kept in cuves for several years.
Austere, noble, refined wine, obtained from 100% Malbec grapes matured on vines over 120 years old and produced only in the best vintages.
Just 5,000 bottles a year of this curious white wine as an aperitif, light appetizers or white asparagus...
A multipurpose Champagne, delicately fruity, which amazes with its purity, precision and elegance.
A very original Champagne, aged in steel and large barrels for 48 months. No Malolactic
An Haute Couture Champagne that gives a great mineral sensation, very fine and elegant.
In fine version of "Entier", with Champagne rosé and Sarawak black pepper.
In fine version of "Entier".
Amaze your FRIENDS with this GIFT, you will be sure to please them!!!
A refinement to combine with berries and chocolate.
For lovers of "vie en rose" and an incredible "crunchiness" ... This product supports the "Pink is Good" project - Umberto Veronesi Foundation
The presence of oil makes the recipe more opulent and round. We have called this "Aromatic" pickle, because here is the Balsamic Vinegar of Modena I.G.P. to give character to the recipe, making it more gentle.
Fine chestnut honey biscuits for delicious moments to share in friendship.
Pas Dosé is a sparkling wine with a fascinating color, fine and persistent perlage.
A Prosecco that guarantees typicality ... Ideal at 7-8 ° C as an aperitif; it accompanies soups and first courses in general, seafood and cheeses. Only a few bottles of the 2019 vintage
An exciting, rigorous and convincing Classic Method, made from 100% Chardonnay grapes and aged on the lees for 4 years.
This is the most "vertical" recipe of the Morgan Pickle family.
Anchovies from the Cantábrico Sea… enjoy!
The jowl fat is part of Italian food history and is the basic ingredient for many dishes of our culinary tradition, first of all, pasta amatriciana.
Rare and decidedly precious champagne (in all senses), an exclusive bottle that is produced only in the years considered extraordinary.
Do you love saffron? That's for you 5 grams of pure saffron from Iran, simply the best…
Rare and precious... the TOP of the beans.
Essential to prepare the authentic "Baccalà alla Vicentina"…
One of the most popular and award-winning Blanc de Blancs in the world… Gold Medal at the International Wine Challenge
Bluefin Tuna "Ventresca" (Belly) in olive oil… the best Tuna in the World
A wonderful aromatic blend...
Rare Sicilian ham, an ancient goodness...
Although an excellent dessert on itself, it can also be a perfect partner for: blue cheese, pastry, ice-cream and seasonal fruit.
Bluefin Tuna in olive oil… the best Tuna in the World
Wonderful cheese available only in autumn and winter, served hot and... among friends!
Pasta with wheat germ and truffles (Tuber aestivum Vitt). Made in Italy with Italian wheat.
With its 32 Pounds of Pear Williams per bottle, it is delightfully irresistible…
Red, Yellow, Green peppers, carots, fennels, cauliflower - each jar contains seven types of vegetables. Delicious!!!
Extraordinary product of the Spanish delicatessen, slightly smoked with holm oak.
The duck sauce... "visit card" of our area. PRESERVATIVE FREE and GLUTEN FREE
Prized mullet roe (mullet), salted and dried according to ancient Sardinia habits…
Sauce Veneta : the history of our family ... also excellent for crostini. NO PRESERVATIVES - GLUTENFREE
Little Scarlet is a very special strawberry, an anachronism (lovely word!) in today’s world.
A blend of Chardonnay, Sauvignon and Vespaiola grapes for a classy white wine!
Simpatica collaborazione tra eccellenze gastronomiche e professionali: La Giardiniera di Morgan incontra la Famiglia Gastaldello dal 1969. Buona visione!
With great satisfaction, we are pleased to inform customers that in Venice, in the magnificent Palazzo Pisani, in the prestigious buffet organized for the inauguration of the 2016 ARCHITECTURE BIENNIAL our cheeses were chosen!!!
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