Coming soon…
Anchovies from the Cantábrico Sea… enjoy!
Colatura di Alici di Cetara(Anchovies sauce)
Morgan interprets excellences: a pink pinzimonio with unusual cherry radishes in aromatic sweet and sour.
Morgan interprets the excellences: a preparation of tradition, a clear, vertical recipe, without added sugars, ennobled by the balsamic vinegar of Modena PGI.
Most probably the most famous Grune Veltliner from Austria. This Fass 4 has for decades been a certainty of the highest quality,
Very original bubbles! A Riesling with a very fine, fresh and harmonious perlage, with rather intense fruity and mineral aromas.
A product from the Veneto area that, thanks to Morgan, accompanies us in every season...
Anna's Giardiniera is the "unusual Giardiniera", with the addition of chili and ginger and spring onion. An appetizing and fresh recipe, with great character and aroma.
In fine version of "Entier", with a touch of port wine jelly.
The jowl fat is part of Italian food history and is the basic ingredient for many dishes of our culinary tradition, first of all, pasta amatriciana.
Since 1911, year of onset of this incredible Champagne, 2006 is only the 38th year produced…
Beautiful bubbles, expertly produced by Giorgio Grai...
A wonderful aromatic blend...
Rare Sicilian ham, an ancient goodness...
Although an excellent dessert on itself, it can also be a perfect partner for: blue cheese, pastry, ice-cream and seasonal fruit.
Wild Salmon caviar from Alaska…
Capers in salt "Rakhali"
Double superfine mustard powder great for spicing up salads, vinaigrette dressings and mayonnaise, as well as adds a kick to many sweet and savoury dishes.
Red, Yellow, Green peppers, carots, fennels, cauliflower - each jar contains seven types of vegetables. Delicious!!!
Prized mullet roe (mullet), salted and dried according to ancient Sardinia habits…
Balance and richness. This exceptional cuvée was created in 1964 as a tribute to the House’s founder.
With great satisfaction, we are pleased to inform customers that in Venice, in the magnificent Palazzo Pisani, in the prestigious buffet organized for the inauguration of the 2016 ARCHITECTURE BIENNIAL our cheeses were chosen!!!
With great satisfaction, we are pleased to inform our customers that in Venice, in a prestigious buffet organized for the inauguration of one of the collateral events of the 2018 ARCHITECTURE BIENNIAL, our cheeses were chosen!!!
Some Customers engage us their time to write us e-mail with their impressions on purchases... THANK YOU, therefore, for their valuable suggestions that encourage us to try to grow and get better and better! Discover them here...
