Coming soon…
Red, Yellow, Green peppers, carots, fennels, cauliflower - each jar contains seven types of vegetables. Delicious!!!
Prized mullet roe (mullet), salted and dried according to ancient Sardinia habits…
The tradition of Gragnano's pasta masters meets the finest whole grain durum wheat...
From Gragnano now is also avilable this gluten-free diet pasta...
From the "ancient" and "sweet taste of the Venetian" flavor…
Delicious and "crunchy", great paired with cheese and salami… or just for antipasto.
Bluefin Tuna in olive oil… the best Tuna in the World
Murray River sea salt flakes are loved by chefs the world over.
The jowl fat is part of Italian food history and is the basic ingredient for many dishes of our culinary tradition, first of all, pasta amatriciana.
From the beautiful hills of Pratomagno Aretino a superb extra virgin oli obtained by typical Tuscan varieties: Frantoio, Leccino and Moraiolo .
Rare and precious... the TOP of the beans.
Rare Sicilian ham, an ancient goodness...
Beurre Echire AOC Butter - Slightly Salted
Castelluccio di Norcia lentils
Every year in Champagne non-vintage blends are created using wines of the same vintage from many different parcels, to which are added the vins de réserve, wines from previous vintages which have been kept in cuves for several years.
Balance and richness. This exceptional cuvée was created in 1964 as a tribute to the House’s founder.
With great satisfaction, we are pleased to inform customers that in Venice, in the magnificent Palazzo Pisani, in the prestigious buffet organized for the inauguration of the 2016 ARCHITECTURE BIENNIAL our cheeses were chosen!!!
Some Customers engage us their time to write us e-mail with their impressions on purchases... THANK YOU, therefore, for their valuable suggestions that encourage us to try to grow and get better and better! Discover them here...
With great satisfaction, we are pleased to inform our customers that in Venice, in the magnificent Palazzo Pisani, in the prestigious buffet organized for the inauguration of the 2017 ART BIENNIAL our cheeses were chosen!!!
