Coming soon…
Amaze your FRIENDS with this GIFT, you will be sure to please them!!!
Dom Pérignon liberates the 2008 vintage, freeing it from an over-literal interpretation of the canons of champagne. RICHARD GEOFFROY - FORMER DOM PÉRIGNON CHEF DE CAVE
Pas Dosé is a sparkling wine with a fascinating color, fine and persistent perlage.
Anchovies from the Cantábrico Sea… enjoy!
The jowl fat is part of Italian food history and is the basic ingredient for many dishes of our culinary tradition, first of all, pasta amatriciana.
Very rare and extraordinary single parcel bottle (lieux-dit)…
Rare and precious... the TOP of the beans.
Essential to prepare the authentic "Baccalà alla Vicentina"…
Bluefin Tuna "Ventresca" (Belly) in olive oil… the best Tuna in the World
A wonderful aromatic blend...
Rare Sicilian ham, an ancient goodness...
Delicate and crispy flakes of fine sea salt in Wales smoked with oak.
Although an excellent dessert on itself, it can also be a perfect partner for: blue cheese, pastry, ice-cream and seasonal fruit.
Bluefin Tuna "Tarantello" in olive oil… the best Tuna in the World
Wonderful cheese available only in autumn and winter, served hot and... among friends!
Ancient cheese endangered today Slow Food , the "gift" of a single manufacturer .
Panettone: the Italian Christmas Cake…
Amedei's chocolate bars represent the beginning of the passion for Amedei chocolate…
Pasta with wheat germ and truffles (Tuber aestivum Vitt). Made in Italy with Italian wheat.
Colatura di Alici di Cetara(Anchovies sauce)
Waferini delicious stuffed with vanilla cream and hazelnut, a timeless classic house in the historic BABBI tin "Romagna".
Vietnamese sun-dried black pepper
With its 32 Pounds of Pear Williams per bottle, it is delightfully irresistible…
Montecatini Wafers, a “unique” product thanks to the manufacturing process, are delicious, nourishing biscuits…
Whole Goose Foie Gras Cooked Old Style
Red, Yellow, Green peppers, carots, fennels, cauliflower - each jar contains seven types of vegetables. Delicious!!!
The duck sauce... "visit card" of our area. PRESERVATIVE FREE and GLUTEN FREE
Sauce Veneta : the history of our family ... also excellent for crostini. NO PRESERVATIVES - GLUTENFREE
Prized mullet roe (mullet), salted and dried according to ancient Sardinia habits…
Little Scarlet is a very special strawberry, an anachronism (lovely word!) in today’s world.
A blend of Chardonnay, Sauvignon and Vespaiola grapes for a classy white wine!
Simpatica collaborazione tra eccellenze gastronomiche e professionali: La Giardiniera di Morgan incontra la Famiglia Gastaldello dal 1969. Buona visione!
With great satisfaction, we are pleased to inform customers that in Venice, in the magnificent Palazzo Pisani, in the prestigious buffet organized for the inauguration of the 2016 ARCHITECTURE BIENNIAL our cheeses were chosen!!!
Some Customers engage us their time to write us e-mail with their impressions on purchases... THANK YOU, therefore, for their valuable suggestions that encourage us to try to grow and get better and better! Discover them here...
