The gist is that of the first pressing, grape varieties chosen are those of the most historic Champagne: Pinot Noir for about 65%, 25% Chardonnay and Pinot Meunier for the remainder. Just poured releases fruity aromas and still vivid citrus, with delicate notes of toast and croissants. The palate has a subtle acidity with hints of spice and minerals that make up a complex harmony. Aperitif style, this cuvée also enhances sophisticated dishes such as foie gras, caviar and lobster. It goes wonderfully well in all Asian cuisine.
Deutz was born in 1838 in Aÿ, famous "grand cru" in the historic heart of Champagne, where you can still find the house and cellars. And 'member, the origin, the ancient and prestigious brands of the Syndicate.
Over the years the brand has purchased land to Aÿ and in the most prestigious villages in the Côte des Blancs, and today it sources the best raw material available from approximately 200 hectares of vineyards, with over 80% of the grapes coming from territories "grand cru "or" premier cru ", which are then vinified separately.
L 'prolonged aging in 3 miles of cellars dug in the heart of gypsum, 30 meters deep, allowing Champagne Deutz develop complexity of aromas and unique personalities and distinctive.
The Champagne Deutz are present in 5 continents, in hotels and prestigious restaurants, wine shops and delicatessens quality.