65 % Pinot Noir, fermented in wood for 40% of which 10% of Coteaux Champenois, and 35 % Chardonnay. Natural fermentation without added yeast, using only indigenous yeasts. Bottling without filtration or fining.
The Brut Grand Cru Tradition champagne from EGLY-OURIET is partly vinified in barrels (20%) and spent at least 3 years in the cellar before being available on the market. This champagne is lighly dosed in sugar. EGLY-OURIET is one of the few champagne house that indicates on the bottle the date of disgorgement. This great champagne is vinous, intense, simply remarkable.
The Champagne House Egly-Ouriet is a family house running since four generations. Small in terms of production, but large regarding the exceptional quality of its champagnes. All champagnes spend at least three years in the cellar before being sold, thereby it increase their complexity and provide better aging potential. All this care allowed them to be among the 10 best champagne houses.