Grands Crus' capabilities for aging is not a myth, and the House EGLY-OURIET knows a lot about it. Indeed, following a 5 or 6 years stay in the cellar combined with a vinification process in barrels, the Cuvée Grand Cru VP Extra-Brut from EGLY-OURIET demonstrates all its power and elegance with a very low dosage (1 to 2 grammes per liter). This champagne is not only marvelous, but unforgettable! Refined and elegant, this Grand Cru VP Extra-Brut champagne makes a perfect match served with salty dishes.
The Champagne House Egly-Ouriet is a family house running since four generations. Small in terms of production, but large regarding the exceptional quality of its champagnes. All champagnes spend at least three years in the cellar before being sold, thereby it increase their complexity and provide better aging potential. All this care allowed them to be among the 10 best champagne houses.
