Champagne Laurent - Perrier

Champagne Laurent - Perrier "Ultra Brut" (with case)

Unadorned, subtle and ethereal...

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Country Francia
Region Champagne
Grapes Chardonnay 55%, Pinot Noir 45%

Pack of: 0,750 L

59,00

Out of stock
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Launched in the early 1980s by Bernard de Nonancourt, Ultra Brut Laurent-Perrier was inspired by the success of the zero-dosage (with no added sugar) champagnes made by the House in the late 19th century. Avant-gardist Laurent-Perrier asserted its independence and innovated by creating a new style of wine: unadorned, subtle and ethereal.Because of the delicacy of its blending, its winey character and enduring freshness, Ultra Brut Laurent-Perrier is champagne at its purest, with zero dosage.


Made from 55% Chardonnay and 45% Pinot Noir, using over a dozen crus rated an average 97%, Ultra Brut Laurent-Perrier is made from grapes grown generally in a year with standout characteristics. In such years, which are rare occurrences in Champagne, nature bestows harvests of fully ripe grapes with low acidity levels. After a meticulous selection process, only those grapes with the desired characteristics will be allowed into the composition of Ultra Brut Laurent-Perrier.


Sense Perceptions
Aspect
A very clear colour, fine and crystalline. Suffused with a delicate bead that heralds its purity.
Nose
The scent of spring, intense and complex. Ultra Brut Laurent-Perrier makes play with an aromatic array of stone fruit and honeysuckle with an underlying lively dash of citrus. The wine offers an extreme sensation of freshness.
Taste
Perfectly rounded, incisive and elegant. Ultra Brut Laurent-Perrier is ethereal and delicate, with surprising length. Its fruit, floral and mineral notes guarantee a lengthy concert of taste sensations. The overriding sensation is one of purity without austerity and, in the lengthy finish, an elusive hint of the sea.


Perfect harmony
Ethereal and delicate Ultra Brut Laurent-Perrier is whole-hearted, invites champagne connoisseurs to shrug off convention and explore new taste horizons. Its discreet minerality and persistent freshness make it an ideal aperitif. Unadorned, it pairs perfectly with raw or lightly-cooked ingredients and crisp textures; it highlights spices, and magnifies the flavours of seafood served at its simplest. There are also those who say it is the perfect partner for a fine cigar…
Recommended serving temperature: 8-10°C
Preferably, serve in tulip-shaped glasses rather than flutes, to ensure maximum pleasure from the sensory experience.
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