Production: 71% Pinot Noir, 29% Chardonnay - 16 crus: 88% Grands crus, 12% Premiers crus - Aged entirely in barrels.
Maturation: Cellar aged for more than twice the time required by the appellation Dosage: Moderate, 7 to 8 grams per liter
To the eye: its delicate blush and old gold colours are a sign of maturity and of Bollinger’s winemaking skills To the nose: its aromas are a testimony to the barrels it aged in: toasted bread and brandied fruit. Notes of exotic spices, rhubarb and stone fruit. To the palate: powerful yet soft bubbles, remarkable structure and length
Perfect with: Foie gras, fresh or pan-fried Grilled fish, with or without sauce, lobster, Roast lamb or veal, Parmesan or Comté,,,