This is a blend of crus from all of Pouillon’s holdings, its assemblage mirroring the composition of the estate with 70% pinot noir and 15% each of chardonnay and pinot meunier. ..85% is fermented in tank, 15% in oak. This is richly textured and silky, displaying aromas of lemon grass, strawberry and brioche.
The Pouillon family has been growing grapes in the region for over a century, but the label began in 1947 when Fabrice’s grandfather, Roger Pouillon, decided that he would make his own wine from the family holdings.
