Great cheese from our summer pastures, in its younger and more delicate version...
Monte Veronese "whole milk" is produced with whole cow milk, coming from one or two consecutive milking. At the palate is sweet and delicate.
Fresh cheese typical of our mountains in Vicenza area and great to be cooked… 1 Kg. sliced and packaged in single slice.
Just from Sicily...Tuma Persa is extremely flavorful and a little salty. Made from raw cow’s milk, it has an earthy taste with a sharp finish.
An extraordinary cheese, witness of ancient values where the guiding thread is associations and social cooperation.
The rare and authentic, a gift of a few old cheesemakers, special cows and excellent pastures…
From the precious pastures between the Vanoi and Primiero valleys, a very interesting cheese...
From generation to generation, a cheese of the past…
Ancient cheese, the "gift" of a single manufacturer, without salt and with an original bitter taste.
Rare "pearl dairy", today also protected by Slow Food.
Our "business card"…, made in the mountain and more than 38 months aged!
Our "business card"…, made in the mountain and more than 38 months aged!
Our "business card"…, made in the mountain and more than 38 months aged!
Mozzarella PDO is produced using exclusively fresh whole buffalo milk, from breeding farms located in the certified area.
Mozzarella PDO is produced using exclusively fresh whole buffalo milk, from breeding farms located in the certified area.
Luxurious cheese: a shell of spun paste with a heart of cream and mozzarella strips...
Also beautiful to see this variant of shape of the classic mozzarella.
Great cheese from Langhe sheep's milk, a rare delicacy for gourmets.
Excellent ingredient for pasta dishes, pizzas, salads…
Beautiful presence, intriguing fragrance, great flavor…
An ancient cheese, saved by the barbarian invasions thanks to the valuable where it was hidden...
Rare "pearl dairy", today also protected by Slow Food.
Really interesting and engaging, with a sweetness that even gives "mou" sensations.
Delicate buffalo cheese, very creamy and with an edible flowery rind...
A cheese that combines the elegance of the aged cheese to the digestibility of the noble goats cheese.
Excellent cream cheese with three milks enriched with black truffle.
Rare blue Italian cheese from Val Taleggio, dedicated to those who love cheese with "old flavour"…
Simply the "father" of blue Italian cheese, dedicated to those who love cheese with "old flavour"…
The TOP between Gorgonzola, characterized by a suave creaminess and flavor from the typical "sweet - spicy".
A persuasive and elegant blue cheese, with a soft consistency and a really pleasant persistence on the palate.
For the best Raclette with friends or to melt on the boiled potatoes, but also simply eaten as is…
For the best Raclette with friends or to melt on the boiled potatoes, but also simply eaten as is…
From Flanders, a curious seasoned but not spicy cow's milk cheese ... the favorite of Charles De Gaulle!
Excellent cream cheese enriched with black truffle.
The oldest cheese from Normandy, created by Cistercian monks in the twelfth century. Soft, fragrant and really good…
An ancient cheese for a return to the flavors of the fourteenth century...
One of the most interesting French cheeses pressed paste and large, very good for delicious fondues.
Beautiful alpine cheese, produced in large forms and aged for a long time. Pasta compact but "dark" in the mouth and original flavor, definitely "fruity".
A great classic in its most authentic, very different from the "Camembert fabriqué en Normandie" and "Camembert"…
Reblochon fermiér, an ancient cheese of the Savoie region…
Reblochon fermiér, an ancient cheese of the Savoie region…
Wonderful cheese available only in autumn and winter, served hot and... among friends!
Let yourself be conquered by this cheese with a curious heart shape…
Refined cheese produced in Burgundy and covered with mustard seeds.
His membership in the category "washed rind" is ennobled by the use of wine Chablis.
In summary, the king of the washed-rind cheeses produced in Burgundy!
Made in Provence from goat’s milk and then wrapped in a chestnut leaf…
Le Pouligny Saint Pierre is often known as the pyramid, because of its cone shape…
One of the most famous goat cheese of the many varieties produced in the Loire Valley.
This refined goat is produced in the Loire region and is then covered with vegetable ash.
A splendid goat cheese from the Loire, aged under ash by Hervé Mons ... an authentic refinement!
A refined goat cheese produced in Occitania and aged under charcoal ashes.
One of the oldest cheeses of France! A wonderful goat aged under ashes of charcoal... genuine sophistication!
Historic and refined goat's milk raw matured under charcoal ash... a delight!
Delicate French goat cheese aged with candied cranberries.
Pleasant cheese made from sheep's milk, with soft paste and delicate flavor.
From Auvergne, this fascinating and persuasive blue cheese aged under ashes.
From Auvergne, this fascinating and persuasive blue cheese aged under ashes.
Product Ille de France with raw goat milk, cheese is a refined and elegant…
Great Spanish pecorino, produced with raw milk in the Basque Country and Navarre.
Great cheese from sheep's milk, also appreciated by Don Quijote de la Mancha...
Excellent raw cow's milk cheese from the Balearic Islands
Matured over a year in natural caves... a delicacy of yesteryear!
Fragrant and tasty, irreplaceable on your onion soups, but not only… (Lactose Free)
The original Swiss cheese for your "flower cheese"…
A nice and original gift to match the appropriate cheese… (Cheese not included)
Curious blue cheese produced today from Long Clawson in Leicestershire and Cropwell Bishop and Colston Bassett in Nottinghamshire. Several times Gold Medal at the British Cheese Awards. Vegetable rennet,
A "journey" among Mediterranean flavors, a memory of pleasant holidays…
Favolous butter with salt crystals from Ré Island.
