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 Affiné au Chablis

Affiné au Chablis

His membership in the category "washed rind" is ennobled by the use of wine Chablis.

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Country Francia
Region Borgogna
Ingredients latte, sale, caglio, fermenti lattici, Chablis (tracce)
Allergens milk

Pack of: 250 g

12,90

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Produced with whole cow's milk in Burgundy , this cheese is a close relative of the more famous Epoisses , which reminds aroma and flavor albeit less powerful . His membership in the category " washed rind " is ennobled by the use of wine Chablis .
Take a baguette , spread on a piece of this delicacy and then s compare well ... Enjoy!

 

Valori Nutrizionali medi / Nutrition Facts per 100 g di prodotto: Valore energetico / Energy 1146 kj – 277 kcal Grassi / Fat 23 g (di cui acidi grassi saturi / of which saturates 15 g) Carboidrati / Carbohydrate 1,1 g (di cui zuccheri / of which sugars 0,5 g) Proteine / Protein 16 g Sale 1,6 - Sede di produzione / confezionamento Bollo CEE FR 52.405.001 CE – Le Montsaugeonnais - Francia - Alcune informazioni (es. lotto, eventuale data di scadenza o altro indipendentemente da noi), potrebbero differire rispetto a quanto evidenziato sul sito; in caso di dubbi non esitate a contattarci via mail. Verificate sempre quanto riportato in etichetta sul prodotto prima di consumarlo.

Conservare in frigorifero. Origine del Latte: Francia – Formaggio a pasta molle, con crosta EDIBILE.

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