Product with fat cow's milk , is presented with firm cheese but not hard, with a nice straw color , with a delicate scent of pasture and a rich flavor , herbaceous , but never aggressive .
Pride of dairy production Veneto , Asiago cheese is , without doubt , the most common and most consumed in our area . The production area is bounded by law , the entire territory of the provinces of Vicenza and Trento and two restricted areas of the provinces of Padua and Treviso . Appearance rare as the original , within the Protected Designation of Origin that protection , we find this cheese product actually two completely different types : Asiago ( sweet ) and Asiago ripened ( mature) .
Excellent table cheese , in our area is often paired with slices of sweet and ripe pears .