Home | Prodotti | Cheese 
Asiago pressato dolce D.O.P.

Asiago D.O.P. pressato dolce

The most famous cheese of our mountains near Vicenza…

No reviews included write your review

Write a review for the product

To write a review, first of all you have to login


Haven't you registered yet?
Click here to become part of the community Famiglia Gastaldello
You can speed up your purchases and be informed on everything we do!

Country Italia
Region Veneto
Link www.asiagocheese.it

Pack of: 500 g min.


In stock

Produced with whole cow's milk, shows a pale yellow color and a soft dough and "buttery". The nose offers a delicate fragrance of milk and yogurt and a mild flavor, with final sensations sweet-sour.

Pride of dairy production Veneto, Asiago cheese is, without doubt, the most common and most consumed in our area. The production area is bounded by law, the entire territory of the provinces of Vicenza and Trento and two restricted areas of the provinces of Padua and Treviso. Appearance rare as the original, within the Protected Designation of Origin that protection, we find this cheese product actually two completely different types: Asiago (sweet) and Asiago ripened (mature).

Today, this version of "fresh" and sweet is also the most produced and consumed and it is thanks to the success met among gourmets this type, although quite recently, has had a remarkable growth and now spread throughout the world.

Excellent table cheese, also lends itself to many culinary preparations. In our area it is a cheese that there should always be on the table!

Customer opinions
No reviews included write your review

I consent to the processing of data in accordance with art. 13 D. LGS. 196/2003 on the protection of privacy
enter the security code