Product with fat cow's milk , is presented with pasta and compact with a nice straw color . The fragrance ranges from slightly herbaceous sensations to more fruity reminiscent of nuts and dried fruits and nuts . Aspects that are confirmed on the palate nicely and make it a really interesting cheese .
Pride of dairy production Veneto , Asiago cheese is , without doubt , the most common and most consumed in our area . The production area is bounded by law , the entire territory of the provinces of Vicenza and Trento and two restricted areas of the provinces of Padua and Treviso . Appearance rare as the original , within the Protected Designation of Origin that protection , we find this cheese product actually two completely different types : Asiago ( sweet ) and Asiago ripened ( mature) .