Bagòss is a typical cheese of Bagolino, a small mountain town nestled at the heart of the Italian Alps. The authentic Bagòss is produced only in Bagolino in 28 small companies where farmers produce Bagòss with the help of their families.
The Bagòss is a semi-cooked cheese, produced according to traditional production methods practiced for centuries. To get the authentic brand and be able to use the name "Bagòss" must follow a strict production regulations requiring that all milk used for cheese production is produced from cows of the brown breed bred in Bagolino and fed with local hay. A typical feature of Bagòss is adding saffron that gives it a perfumery and a typical yellow color.