Home | Prodotti | Cheese 
Bettelmatt

Bettelmatt

Gorgeous and rare high-altitude cheese…

No reviews included write your review

Write a review for the product

To write a review, first of all you have to login

REGISTER

Haven't you registered yet?
Click here to become part of the community Famiglia Gastaldello
You can speed up your purchases and be informed on everything we do!

Country Italia
Region Piemonte

Pack of: 250 g

13,50

In stock
Share
Bettelmatt is a rare cheese produced in Piedmont with cow Bruno Alpina raw milk in the high valleys Antigorio and Formazza.


The pastures authorized to produce it are only seven and are placed in altitudes ranging from 1,800 to 2,400 meters s.l.m. The forms produced each year are less than 2,000 and are reserved each year a few enthusiasts.


The cheese is characterized by a texture extraordinarily "buttery", with a scent of pasture grass with mattolina herb, present in high concentration in this area. Very nice is also the golden color that propels us definitely to high altitude landscapes.
Customer opinions
No reviews included write your review



I consent to the processing of data in accordance with art. 13 D. LGS. 196/2003 on the protection of privacy
enter the security code