Butter with white Truffle

To embellish every convivial moment, from appetizers to desserts, in a creation of haute cuisine. The oldest system for preserving fresh truffles (slicing it, incorporating it with a little melted butter and keeping it cool) becomes the ideal solution to enhance any recipe with the fragrance of nature's "diamond". Use it for canapes and croutons, alone or mixed with mascarpone, to season pasta and risotto, to replace normal butter in cooking, on potato and pumpkin gnocchi, to spread it on white and red meats, to melt it on steamed vegetables or grilled.