Butter and Black Truffle
Pack of: 80 g€ 9,50
...to add inimitable gentleness, liveliness and taste to every dish, from starters to dessert. The old system to preserve fresh truffle (cut it, mix it with some melted butter and store it in a cool place) turns into the ideal solution to spice up every recipe with the inimitable flavour of the “diamond” of nature. Spread it on croutons or canapés, on its own or mixed with mascarpone cheese, to dress pasta and rice, to replace ordinary butter in your recipes, spread it on white or red meat, melt it on top of vegetables, pizza and focaccia.