Churning cream into butter:
Surplus cream is used to make delicious goats' butter by churning through a rotating stainless steel drum until it is just perfect for packing as our unique 'D' shaped rolls.
It is made in small batches each week and making the creamy consistency and texture each time is a skilled art that only comes after years of experience as an expert butter maker.
It's the reason why our butter wins so many awards.
