Home | Prodotti | Cheese 
 Caciocavallo Podolico

Caciocavallo Podolico

Authentic rarity from Basilicata

No reviews included write your review

Write a review for the product

To write a review, first of all you have to login

REGISTER

Haven't you registered yet?
Click here to become part of the community Famiglia Gastaldello
You can speed up your purchases and be informed on everything we do!

Country Italia
Region Basilicata
Ingredients milk, rennet, salt.
Allergens milk

Pack of: 250 g min.

11,50

In stock
Share
Characteristic stringy cheese, produced in the Apennine ridge that goes from Abruzzo to Calabria, touching Campania, Puglia and Basilicata. For production using only the milk of cows of Podolica bred free pasture. These cows give very little milk, but of great value, thanks to the aromatic richness of the mountain pastures in the South.


It shows traditional "pear" form and smooth and thin crust. The dough should be soft and elastic inside (if young) until almost crisp (if aged) and has a color that fades even in bright yellow with the progress of aging.


Aroma and flavor are decided and complex, with notes of feelings ranging from butter to those animals, ending with hints of dried fruit.
Customer opinions
No reviews included write your review



I consent to the processing of data in accordance with art. 13 D. LGS. 196/2003 on the protection of privacy
enter the security code