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Chabutin with Black Truffle

Excellent cream cheese with three milks enriched with black truffle.

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Country Italia
Region Piemonte

Pack of: 250 g min.


In stock

A really pleasant and decidedly creamy Piedmontese cheese, with a lightly flowered rind, made with mixed cow, goat and sheep milk.
This version is embellished with flakes of black truffle inside the dough that give a decidedly refined and delicious aroma and taste.

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