Superb masterpiece of the dairy, the Epoisses cheese is a vaccine "washed rind" with Marc de Bourgogne. The result is all the "smelly" as it is fascinating. Of course, we need a little 'courage to overcome the impact olfactory and taste it but, just decide to put in your mouth this superb and creamy delight, you'll arguments enough to erase any kind of injury. And if you are holding a good bottle of Pinot Noir de Bourgogne, why not try this combination of territory?
