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 Goat blue cheese

Goat blue cheese

Refined product marbled with pure goat's milk on the mountains around Frabosa Soprana, the slopes of Mount Moro, between Val Corsaglia and Val Maudagna, in the province of Cuneo.

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Country Italia
Ingredients goat milk, penicillium, rennet, salt.

Pack of: 250 g min.


In stock
Erborinato very interesting, with a good balance between the flavor of the pasta (ivory) and erborinature (bluish) well -known but not aggressive. Pasta "fudge" scent decided and typically goat which is also confirmed in the mouth with good length and elegance.
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