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 Valsassina natural blue cheese

Valsassina blue cheese

Simply the "father" of blue Italian cheese, dedicated to those who love cheese with "old flavour"…

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Country Italia
Region Lombardia
Ingredients latte, caglio, fermenti lattici, sale, penicillium
Allergens milk

Pack of: 250 g min.

9,50

In stock
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Still working to "two pastes" this blue cheese has a stronger texture by the long maturation. Pungent scent but not exaggerated and rich flavor and enveloping, with excellent persistence. Also notes that the original taste sensations ranging from pleasantly "brackish" other partly "metal".

 

Valori Nutrizionali medi / Nutrition Facts per 100 g di prodotto: Valore energetico / Energy 1435 kj – 346 kcal Grassi / Fat 29 g (di cui acidi grassi saturi / of which saturates 20 g) Carboidrati / Carbohydrate 0,4 g. (di cui zuccheri / of which sugars 0 g.) Proteine / Protein 20 g Sale 2,5 g Fibre 0,5 g – Riferimento produzione e informazioni nutrizionali: Bollo CEE IT 01-124 CEE - Italia - Alcune informazioni (es. lotto, eventuale data di scadenza o altro indipendentemente da noi), potrebbero differire rispetto a quanto evidenziato sul sito; in caso di dubbi non esitate a contattarci via mail. Verificate sempre quanto riportato in etichetta sul prodotto prima di consumarlo.

Conservare in frigorifero. Origine del Latte: ITALIA - Formaggio erborinato a pasta cruda. Crosta NON edibile.

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