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Fontina D.O.P. di alpeggio

Fontina D.O.P. di alpeggio

Do not believe in imitations…

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Country Italia
Region Valle d'Aosta

Pack of: 250 g min.


In stock

Often the "victim " of too many imitations , the authentic and the only cheese that can be called by the name of Fontina DOP is instead produced exclusively in Valle d' Aosta , with the raw milk of the same territory . Very often , maturing involves old abandoned copper mines that characterize in a unique aroma and flavor .

It has a soft texture with small holes fairly regular and a beautiful pale yellow color that becomes more intense in the summer production , thanks to the wealth of herbs present in the high pastures of Aosta Valley .

The aroma is slightly " salty " due to the brine in which the forms are constantly " washed " during aging , while the flavor alternates definitely lactic notes to other more animals .

A great table cheese , very good for fragrant fondues !

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