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 Formai de Mut dell'alta Val Brembana D.O.P.

Formai de Mut P.D.O. - Mountain pasture

From generation to generation, a cheese of the past…

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Country Italia
Region Lombardia

Pack of: 250 g min.

11,50

In stock
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Formai de Mut Alta Val Brembana D.O.P. born on the pastures of the Alps Orobiche, in the province of Bergamo. It is a semi-cooked cheese, produced exclusively with whole cow's milk from one or two milkings and weak natural acidity.


The crust is thin, pale yellow in the forms young and grayish with the progress of aging. The paste, ivory slightly straw, is compact, elastic un'occhiatura widespread that "eye of partridge." The maturation is a minimum of 45 days, but can also be continued for several years. The flavor is delicate, slightly salty, not spicy; returns the aroma fragrance and scents fodder Alta Valle Brembana.


Excellent table cheese traditionally served with polenta Bergamo, prefers Valcalepio White if it is fresh, Valcalepio Rosso or Red Reserve if it is ripe. It 'also an excellent ingredient in the preparation of tasty recipes.


The forms are marked on the faces with a mark of red color for the production of the valley and blue color for summer production and most valuable of pasture.
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