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Montgomery's Farmhouse Cheddar

Montgomery's Farmhouse Cheddar

Montgomery's Farmhouse Traditional Cheddar

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Country Regno Unito
Region Somerset

Pack of: 250 g min.

11,50

In stock
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James Montgomery is one of the historical producers guarantors of Anglo-Saxon tradition more authentic. Her Farmhouse Cheddar is still produced from raw milk and then seasoned for almost 2 years . The processing is done by hand and after the wise breaking the curd operation called " cheddaring " , is placed in molds and then wrapped in canvas raw cotton sprinkled with bacon to be finally ripened in cool cellars . The nose and the palate is very rich, with sensations dominant plant that also recall the cauliflower and asparagus , then ending with animal notes very persistent . Repeatedly awarded the Gold Medal at the British Cheese Awards .
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