Ancient cheese that, after seriously threatened to disappear, Morlacco has seen in recent years a strong revival, thanks to its inclusion among the Slow Food Presidia when working with the milk of cows Burlina, a native breed of our territory.
Produced in a small part of the provinces of Vicenza and Treviso, in the foothills of Mount Grappa and, in summer, in huts of the same Monte Grappa Sacred to the homeland that today is a kind of natural botanical garden, Morlacco boasts really ancient origins date back to the people of Morley, who moved in our area from Istria and Dalmatia.
Has pearly white and pasta rather "creamy" with pleasantly savory notes that envelop the palate without ever being intrusive.
Excellent table cheese, we use it on pies radicchio, or to brown the vegetables or even to make it creamy and tasty variety of rice dishes.
