Parmigiano Reggiano embodies a unique and extraordinary journey along nine centuries, which takes place today in the same places with the same technique, to give you a unique emotion.
NINE CENTURIES OF NOBILITY The origins of Parmigiano Reggiano from the Middle Ages and are generally placed around the twelfth century. At the Benedictine and Cistercian monasteries of Parma Reggio Emilia appeared the first toll: thanks to the abundance of waterways and large pastures, soon in this limited area of Emilia spread the production of a hard cheese, obtained through the processing of milk in large boilers.
TODAY Parmigiano Reggiano is made today with the same ingredients of nine centuries ago, in the same places, with the same wise ritual gestures. The master cheese makers, now as before, continue to produce this cheese with the precious milk from the area of origin, rennet, salt and no additive, in a traditional way and with the same passion and loyalty. The recent history of Parmigiano Reggiano is one of about 380 small artisan dairies of the typical area, representatives of about 3500 farmers-milk producers that have received recognition by the law of their determination to preserve intact the processing method and the highest quality some cheese. And 'the story of how the guarantee of genuineness of Parmigiano Reggiano is now in absolute precise norms, applied with strict self-discipline and compliance with strict control. Parmigiano Reggiano is a cheese safeguarded for over seventy years by the Consortium and loved by nine centuries for its taste always generous.
We select directly Parmigiano Reggiano we offer to our loyal customers in the store every day and every piece is cut strictly and exclusively "to rock" with the characteristic boxcutter.
We can prepare pieces of any weight, according to your needs. Enjoy it !!!