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 Pecorino Sardo semi seasoned

Pecorino Sardo semi seasoned

The characteristic aroma brings us back to pleasant "mou" notes…

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Country Italia
Region Sardegna

Pack of: 250 g

5,90

In stock
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Produced in the Gallura Sardinia, with milk of Sarda breed sheep left to free grazing, this cheese has a soft but not creamy, rather than elastic.


The flavor, initially just slightly acidic, is decidedly sweet and persistent while the nose this cheese brings us back to pleasant sensations experienced by children, when everyone at least once, we savored a toffee. A cheese that wins us then with warm notes and persuasive!
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