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Queso Idiazabal

Queso Idiazabal

Great Spanish pecorino, produced with raw milk in the Basque Country and Navarre.

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Country Spagna
Region Paesi Baschi
Allergens milk

Pack of: 250 g min.


In stock
For the production of this precious cheese, raw raw milk of sheep sheep Laxta and Carranzana is used, pasted in the same area of ​​production. It is presented with pasta of straw color, with compact consistency and is very fragrant, especially for the slightly smoked version.
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