Although very good to eat alone, this cheese is better known for its main use : raclette , in fact. This dish convivial where you melt the cheese in a pan and then you dip the pieces of stale bread , abbinandoci then maybe even boiled potatoes and pickles , but also various types of salami .
Raclette cheese that we propose is produced in Switzerland, raw cow's milk and is aged for at least 12 weeks ; the result gives a creamy paste and " dark " , with a pronounced aroma and a nice spicy flavor almost .
For those who can not resist at this point , we recommend trying the simple recipe proposal . To you and your imagination to vary at will ... and enjoy!
