Kikkoman Salsa di Soya

Kikkoman Soy sauce

Simply the Soy Sauce in all over the World…

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Country Giappone - Olanda
Ingredients water, soybeans, wheat, salt.
Allergens soy, wheat

Pack of: 150 ml

3,20

In stock
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The Kikkoman soy sauce was produced for the first time more than 300 years ago in Japan and is now known worldwide. Produced in a natural way, according to a traditional recipe, it goes very well with oriental flavors and even Europe. Excellent for marinades, dips, sauces, boiled rice, poultry, fish, etc...
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