Barbero Baci di Cherasco 200 g

Barbero Baci di Cherasco 200 g

Fine blend of plain chocolate mixed with Piedmont toasted hazelnuts coarsely chopped.

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Country Italia
Region Piemonte
Ingredients dark chocolate (65%). Roasted hazelnut,
Allergens hazelnut

Pack of: 200 g

9,90

Out of stock
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First protagonists of the centuiries old confectioney history, they are made from a fine blend of plain chocolate with 65% cocoa, mixed with Piedmont toasted hazelnuts (from the Langhe) to an ancient recipe and coarsely chopped.

Towards the end of the 800, when Giolitti was preparing to African adventure, the brilliant Marco Barbero Cherasco, man of humble origins, he decided to learn to be a pastry chef, going to Turin as an apprentice.
Some years later, returning to his native country, he opened in the town center an elegant confectionery, which even today, with its wooden shelves the white marble tables and brass chandeliers, keeps the same elegance of that time; the place is mentioned among the " Italian Historical ".
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