Babbi Viennesi Dark Chocolate

Cantucci Toscani I.G.P.

Typical Tuscan biscuit, known all over the world.

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Country Italia
Region Toscana
Ingredients Wheat flour,Sugar,Amonds 22%,Eggs,Milk,Butter,Egg Yolk, Honey,…
Allergens almonds, egg, milk, wheat

Pack of: 300 g


Out of stock
This typical Tuscan biscuit was born in the second part of the Middle Ages and its word seems to derive from "Cantellus" which means "Part": exactly, in ancient times they represented the final part of the sweet thread that the bakers prepared for the noblest families and left to farmers.
In addition to their usual function as a biscuit, today they are typically accompanied by Vin-Santo: the sweet fortified wine of Siena, it is customary to soak the biscuit inside the glass of wine so as to be able to soften it and make it a little sweeter.
The Antica Grocery Manganelli proposes the traditional recipe that offers a dry biscuit made with almonds that is crunchy but not hard, because it would represent a poor quality of the raw material.
(Text taken from the manufacturer's website)
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