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Country Italia Region Veneto Ingredients Ingredients of the pastry (86%): candied orange peels 25%, wheat flour, butter, fresh eggs yolk free-range, cane sugar, water, natural yeast, Italian honey, fresh milk, emulsifiers mono and diglycerides of vegetable fatty acids, fresh eggs free-rang Allergens wheat, butter, egg, milk, almonds. Produced in a factory that also uses other nuts and soy.
