Colomba classica

Colomba classica

Italian traditional Easter cake… with orange peels.

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Country Italia
Region Veneto
Ingredients Ingredients of the pastry (86%): candied orange peels 25%, wheat flour, butter, fresh eggs yolk free-range, cane sugar, water, natural yeast, Italian honey, fresh milk, emulsifiers mono and diglycerides of vegetable fatty acids, fresh eggs free-rang
Allergens wheat, butter, egg, milk, almonds. Produced in a factory that also uses other nuts and soy.

Pack of: 750 g

19,80

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Just "old" natural yeast, selected flours, dairy butter, fresh eggs free-range, cane sugar, Bourbon vanilla beans, Italian acacia honey, natural candied orange peel peeled by hand… what else? Try it and enjoy it!!!
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