Italian traditional Easter cake… with soft raisin.
Italian traditional Easter cake… with chocolate drops.
Fantastic combination of high quality ingredients for a Good Easter !
Guido Gobino chocolate little eggs - 6 flavour
Bronte pistachios encounters the creaminess of white chocolate…
A shell of Toscano Black 70 paired with a Toscano Brown shel…
The creamy taste of milk stands out and blends with PGI Piedmont hazelnuts…
Raspberries, cherries and strawberries on a dark canvas…
Three Extra dark chocolate eggs: Blanco de Criollo 70% - Porcelana 70% - Nove 75%
The creamy taste of milk stands out and blends with PGI Piedmont hazelnuts…
The first bean-to-bar formula in the Amedei maison…
Raspberries, cherries and strawberries on a dark canvas…
Amedei's chocolate bars represent the beginning of the passion for Amedei chocolate…
Amedei's chocolate bars represent the beginning of the passion for Amedei chocolate…
Refined package with 36 tasting Napolitains… VEGAN FOOD - GLUTEN FREE - KOSHER DAIRY - Perfect for pairing with Rhum, Whisky, Cognac…
Amedei's chocolate bars represent the beginning of the passion for Amedei chocolate…
Amedei's chocolate bars represent the beginning of the passion for Amedei chocolate…
Amedei's chocolate bars represent the beginning of the passion for Amedei chocolate…
The latest innovation introduced in the classic collection of Amedei, Toscano Black 80 is a warm, velvety and intense blend.
Amedei's chocolate bars represent the beginning of the passion for Amedei chocolate…
Montecatini Wafers, a “unique” product thanks to the manufacturing process, are delicious, nourishing biscuits…
The HAZEL PIEDMONT IGP is one of the highest quality products offered by the Piedmont.
Spreading cream obtained exclusively from IGP Piedmont Hazelnut and without any kind of added fat or oil.
Spreading cream obtained exclusively from IGP Piedmont Hazelnut and without any kind of added fat or oil.
Spreading cream obtained exclusively from IGP Piedmont Hazelnut and without any kind of added fat or oil. WITHOUT MILK
Extraordinary biscuits, soft and delicate, produced with fresh eggs, sugar, flour and honey.
Natural Arabica from Brazil, grew to 700 m. above sea level in the Cerrado, in the west of Sao Paulo. Coffee for great fans…
Excellent coffee grown in the mountains of Karnataka, then decaffeinated with care and skill.
Very special Marostica I.G.P. Cherry dipped in a very good grappa…
Extraordinary dried figs from Caceres, with some nuts and spices, also excellent to accompany important cheeses.
From the goodies of Friars to goodness for all…
From the goodies of Friars to goodness for all…
From the historic Pasticceria Barbero, an interesting fine product.
Refined Cremini & Baci di Cherasco produced by the historic Pasticceria Barbero of Cherasco.
Refined Hazelnut Cremini produced by the historic Pasticceria Barbero of Cherasco.
From the historic Pasticceria Barbero, excellent white, dark and pistachio chocolate truffles.
From the historic Pasticceria Barbero, an interesting bar of fine chocolate.
Fine blend of plain chocolate mixed with Piedmont toasted hazelnuts coarsely chopped.
Fine blend of plain chocolate mixed with Piedmont toasted hazelnuts coarsely chopped.
Beautiful Giandujottini 5 g. obtained with the ancient medoto extrusion. Genuine sophistication! This product is "Gluten-Free".
Fantastic! Pure gustatory satisfaction. This product is " Gluten-Free".
Fantastic! Pure gustatory satisfaction. This product is " Gluten-Free".
Fantastic! Pure gustatory satisfaction. This product is " Gluten-Free".
Fantastic! Pure gustatory satisfaction. This product is " Gluten-Free".
Classic recipe with fine milk that makes this 5 grams chocolate sweet and enveloping…
Delicious white chocolate with pistachio.
Delicious chocolate with caramel and salted hazelnuts.
Delicious chocolate with gianduja and hazelnuts.
Delicious chocolate truffles in a beautiful gift package.
The classic hazelnut cake prepared without adding flour. With 44% of Nocciola Piemonte PGI…
Waferini delicious stuffed with vanilla cream and hazelnut, a timeless classic house in the historic BABBI tin "Romagna".
The Viennese is the flagship of the Confectionery Specialties made in BABBI: a thin layer of dark chocolate with a heart of fine cream-filled wafer.
Since 1840, a world of sweetness…
Extraordinary Nougat with Hazelnuts Langa IGP This product is "Gluten-Free".
Extraordinary Nougat with Hazelnuts Langa IGP This product is "Gluten-Free".
Extraordinary Nougat with Hazelnuts Langa IGP and chocolate. This product is "Gluten-Free".
Crunchy nougat with hazelnuts and filling of rum cream, covered with dark chocolate ... very good!
Fabulous crunchy waffles that enclose a superb chocolate...
Fabulous crunchy waffles that enclose a superb chocolate...
The historic sweet of Siena known all over the world,
The historic sweet of Siena known all over the world,
An excellence from Siena, known all over the world… Gluten Free
An excellence from Siena, known all over the world… Gluten Free
The Pandoro is the king of Italian Christmas cakes and is a staple on any table during the festive season. This is the TOP!
Sbrisolada comes from the historical city of Mantova in Italy’s Lombardy region, just a few kilometers from Pasticceria Perbellini.
From 1891 the most prestigious leavened cake of Verona…
Panettone: the Italian Christmas Cake…
Fantastic combination of high quality ingredients for a... Merry Christmas!
Panettone: the Italian Christmas Cake…
