In 1964 in Turin , Giuseppe Gobino , father of Guido , enters the lab as a production manager. It then becomes the sole owner in 1980 , the year that starts a profound process of specialization and research in the field of chocolate , giving priority to local products such as the Turin Giandujotto , Gianduja cream spreads and the Chocolate with Hazelnut . These sheets are a wonderful point. Great idea for a gift greedy . This product is " Gluten-Free " .