Hand sliced Chorizo Iberico de Bellota

Sliced Chorizo Iberico de Bellota

Great spanish salami made ​​with meat of Pata Negra de Bellota…

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Country Spagna

Pack of: 100 g,


In stock
Worked knife and enriched with “La Vera” paprika, a kind of Spanish paprika peppers obtained by slowly drying them with smoking oak, the Chorizo is a sausage really interesting, great for preparing original starters or served with fresh salads.

A precious salami, obtained with the prized pork Iberian Pata Negra de Bellota.
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