The jowl fat is part of Italian food history and is the basic ingredient for many dishes of our culinary tradition, first of all, pasta amatriciana.
The jowl fat is part of Italian food history and is the basic ingredient for many dishes of our culinary tradition, first of all, pasta amatriciana.
The jowl fat is part of Italian food history and is the basic ingredient for many dishes of our culinary tradition, first of all, pasta amatriciana.
5 Jotas, by far... the best! Black label, 100% pure Ibérico!
6 Jotas, by far... the best! Black label, 100% pure Ibérico!
5 Jotas, by far... the best! Black label, 100% pure Ibérico!
Extraordinary product of the Spanish delicatessen, slightly smoked with holm oak.
Extraordinary product of the Spanish delicatessen, slightly smoked with holm oak.
Great spanish salami made with meat of Pata Negra de Bellota…
Great spanish salami made with meat of Pata Negra de Bellota…
Rare Sicilian salami, an ancient goodness… Slow Food Presidium
One of the rarest raw hams ever… a very interesting tasting experience! Slow Food Presidium
Perfume and flavor truly remind of a ham of other times...
Perfume and flavor truly remind of a ham of other times...
Perfume and flavor truly remind of a ham of other times...
A rare and precious ham, with an ancient and refined flavor. Slow Food Presidium.
From pigs reared in the semi-wild state, a product of the past, for gourmet enthusiasts…
Here is another very interesting ham for gourmets enthusiasts about delicious rarity.
Here is another very interesting ham for gourmets enthusiasts about delicious rarity.
Obtained from the curious Hungarian "sheep pig"…
Obtained from the curious Hungarian "sheep pig"…
This ancient and rare ham is called "The Queen of Italian charcuterie"…
The king of hams, from tradition to our tables...
Witness the ancient art Umbrian charcuterie, very seasoned and tasty.
Sopressa is, by several centuries, the symbol of our region, witness and protagonist of many festive occasions and large tables with friends.
Sopressa is, by several centuries, the symbol of our region, witness and protagonist of many festive occasions and large tables with friends…
Sopressa is, by several centuries, the symbol of our region, witness and protagonist of many festive occasions and large tables with friends…
Sopressa is, by several centuries, the symbol of our region, witness and protagonist of many festive occasions and large tables with friends…
Salami typical of our area, with a soft texture and delicate flavor.
Salami typical of our area, with a soft texture and delicate flavor, enriched with fresh garlic.
A symbol of Tuscany, embellished with fennel seeds.
Typical spicy salami, also excellent for spreading, for sauces, pizzas and bruschetta.
An interesting "speck" duck for delicious appetizers, superb salads, etc…
One of the most famous and appreciated Italian cured meats, proposed here at its highest quality levels.
Simply…the Italian "bacon", thick sliced, perfect for an extraordinary Carbonara and for many other kind of pasta.
Speck of the oldest tradition, slowly smoked over beech wood and juniper.
A particularly soft Speck, sweet and with a delicate scent,,,
A high quality product that overcomes the prejudices towards the canned food…
A high quality product that overcomes the prejudices towards the canned food…
