The jowl fat is part of Italian food history and is the basic ingredient for many dishes of our culinary tradition, first of all, pasta amatriciana.
The jowl fat is part of Italian food history and is the basic ingredient for many dishes of our culinary tradition, first of all, pasta amatriciana.
The jowl fat is part of Italian food history and is the basic ingredient for many dishes of our culinary tradition, first of all, pasta amatriciana.
5 Jotas, by far... the best! Black label, 100% pure Ibérico!
6 Jotas, by far... the best! Black label, 100% pure Ibérico!
5 Jotas, by far... the best! Black label, 100% pure Ibérico!
Extraordinary product of the Spanish delicatessen, slightly smoked with holm oak.
Rare Sicilian capocollo, an ancient goodness...
Rare Sicilian ham, an ancient goodness...
Perfume and flavor truly remind of a ham of other times...
Perfume and flavor truly remind of a ham of other times...
Perfume and flavor truly remind of a ham of other times...
A rare and precious ham, with an ancient and refined flavor. Slow Food Presidium.
Obtained from the curious Hungarian "sheep pig"…
Obtained from the curious Hungarian "sheep pig"…
Here is another very interesting ham for gourmets enthusiasts about delicious rarity.
Here is another very interesting ham for gourmets enthusiasts about delicious rarity.
The king of hams, from tradition to our tables...
Witness the ancient art Umbrian charcuterie, very seasoned and tasty.
Sopressa is, by several centuries, the symbol of our region, witness and protagonist of many festive occasions and large tables with friends.
Sopressa is, by several centuries, the symbol of our region, witness and protagonist of many festive occasions and large tables with friends…
Sopressa is, by several centuries, the symbol of our region, witness and protagonist of many festive occasions and large tables with friends…
Salami typical of our area, with a soft texture and delicate flavor.
Salami typical of our area, with a soft texture and delicate flavor, enriched with fresh garlic.
A symbol of Tuscany, embellished with fennel seeds.
An interesting "speck" duck for delicious appetizers, superb salads, etc…
Simply…the Italian "bacon", thick sliced, perfect for an extraordinary Carbonara and for many other kind of pasta.
Speck of the oldest tradition, slowly smoked over beech wood and juniper.
A particularly soft Speck, sweet and with a delicate scent,,,
Great spanish salami made with meat of Pata Negra de Bellota…
Great spanish salami made with meat of Pata Negra de Bellota…
A high quality product that overcomes the prejudices towards the canned food…
A high quality product that overcomes the prejudices towards the canned food…
