The jowl fat is part of Italian food history and is the basic ingredient for many dishes of our culinary tradition, first of all, pasta amatriciana.
The jowl fat is part of Italian food history and is the basic ingredient for many dishes of our culinary tradition, first of all, pasta amatriciana.
The jowl fat is part of Italian food history and is the basic ingredient for many dishes of our culinary tradition, first of all, pasta amatriciana.
Beyond the imaginary… A central piece of 100% Ibérico... The ultimate in luxury food!
5 Jotas, by far... the best! Black label, 100% pure Ibérico!
6 Jotas, by far... the best! Black label, 100% pure Ibérico!
5 Jotas, by far... the best! Black label, 100% pure Ibérico!
Extraordinary product of the Spanish delicatessen, slightly smoked with holm oak.
Extraordinary product of the Spanish delicatessen, slightly smoked with holm oak.
Great spanish salami made with meat of Pata Negra de Bellota…
Great spanish salami made with meat of Pata Negra de Bellota…
One of the rarest raw hams ever… a very interesting tasting experience! Slow Food Presidium
Perfume and flavor truly remind of a ham of other times...
A rare and precious ham, with an ancient and refined flavor. Slow Food Presidium.
From pigs reared in the semi-wild state, a product of the past, for gourmet enthusiasts…
Here is another very interesting ham for gourmets enthusiasts about delicious rarity.
This ancient and rare ham is called "The Queen of Italian charcuterie"…
The king of hams, from tradition to our tables...
Witness the ancient art Umbrian charcuterie, very seasoned and tasty.
Sopressa is, by several centuries, the symbol of our region, witness and protagonist of many festive occasions and large tables with friends.
Sopressa is, by several centuries, the symbol of our region, witness and protagonist of many festive occasions and large tables with friends…
Sopressa is, by several centuries, the symbol of our region, witness and protagonist of many festive occasions and large tables with friends…
Sopressa is, by several centuries, the symbol of our region, witness and protagonist of many festive occasions and large tables with friends…
Salami typical of our area, with a soft texture and delicate flavor.
Salami typical of our area, with a soft texture and delicate flavor, enriched with fresh garlic.
Typical spicy salami, also excellent for spreading, for sauces, pizzas and bruschetta.
An interesting "speck" duck for delicious appetizers, superb salads, etc…
One of the most famous and appreciated Italian cured meats, proposed here at its highest quality levels.
Simply…the Italian "bacon", thick sliced.
Speck of the oldest tradition, slowly smoked over beech wood and juniper.
A high quality product that overcomes the prejudices towards the canned food…
A high quality product that overcomes the prejudices towards the canned food…
