Guanciale di Amatrice - jowl fat - freshly thick s

Guanciale di Amatrice - jowl fat - freshly thick sliced

The jowl fat is part of Italian food history and is the basic ingredient for many dishes of our culinary tradition, first of all, pasta amatriciana.

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Country Italia
Region Lazio

Pack of: 200 g

3,90

In stock
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The Pillow is part of Italian food history and is the basic ingredient for many dishes of our culinary tradition, first of all, pasta amatriciana.


The pillow is made from the portion of fatty cuts that goes from the head to the shoulder and the best is certainly that pigs raised outdoors in the area between the towns of Amatrice, in the province of Rieti and Campotosto, in the province of Aquila.


As well as cut into strips or cubes to decorate various seasonings, this pillow can also cut very thin to embellish crostini as an appetizer or to wrap the radicchio to go in the oven or, even, to wrap the prawns or, why not ?, oysters...
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