Magret de Canard affumicato

Smoked Magret de Canard

An interesting "speck" duck for delicious appetizers, superb salads, etc…

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Country Francia
Region Perigord

Pack of: 280 g min.


In stock

The magret de canard fumé us back to the decidedly more elegant flavors and aromas of the Perigord . A very versatile and ready for use that is usually offered in thin slices on a good toasted toast or in salads copyright .

The recipes are varied, but most involve the marriage between the smoked magret and a fruit . Here then the salad with magret , avocado , nuts and raisins , apricots and one with balsamic vinegar , one with celery , pomegranate , walnuts and honey to make room then your fantasies ...

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