In the national park Kiskunság some small producers raise this breed in purity and in the semi-wild and integrating the pasture with natural food products company. The meat of healthy and tasty mangalica you cook baked, stewed in broth and are served with sauerkraut, potatoes and stuffed peppers. Following the traditional technique, breeders repackage their own smoked hams and sausages.
The 12 producers are grouped in Kiskunsagi Hagyomanyorzo Egyesület (Hungarian name) and equipped with organic certification. These producers are found in the Kiskunság, the region south of Budapest and home to one of the most important national parks in the country, where they raise pigs mangalica, turn the meat and make the house even in the paprika.
The "Mangalica" is now also protected by a Slow Food Presidium, created to enhance this traditional breed and excellent quality.