Speck Tirolese fresly sliced

Speck Tirolese fresly sliced

Speck of the oldest tradition, slowly smoked over beech wood and juniper.

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Country Italia
Region Alto Adige

Pack of: 200 g


In stock
Made from fresh pork thighs carefully selected and then put to mature covered with salt and herbs; then begins the delicate phase of slow smoking, alternating with periods of rest in the open air. The scent is decided, ancient, pleasant in the mouth and gives excellent taste sensations.
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