Anchovies from the Cantábrico Sea come from the family Engraulis Encrasicolus, a very special delicacy well differentiated from other species of anchovies.
Cantábrico Anchovies arrive to the Bay of Biscay in spring. It is a fish with a pleasant, mild taste of the sea, resulting in part from its nature as a cold water fish. Although anchovies are available all year round, from the hottest fishing grounds such as anchovies fished in the Mediterranean or in the fisheries of Morocco, the Cantábrico anchovies' taste is really different…
