Bluefin Tuna in olive oil… the best Tuna in the World
Bluefin Tuna "Tarantello" in olive oil… the best Tuna in the World
Bluefin Tuna "Ventresca" (Belly) in olive oil… the best Tuna in the World
Bluefin Tuna in olive oil… the best Tuna in the World
Bluefin Tuna in olive oil… the best Tuna in the World
Bluefin Tuna "Tarantello" in olive oil… the best Tuna in the World
Bluefin Tuna "Ventresca" (Belly) in olive oil… the best Tuna in the World
Bluefin Tuna in olive oil… the best Tuna in the World
Anchovies from the Cantábrico Sea… enjoy!
Anchovies from the Cantábrico Sea… enjoy!
Smelling anchovies for tasty preparations. Very good on pasta, pizza, sauces, etc…
Prized tuna roe, salted and dried according to ancient Mediterranean habits…
Called the "Wagyu of the Sea" by the NY Times! A very delicate cold smoked King Salmon in New Zealand with Manuka wood.
Gently smoked for more than 12 hours with smoke produced from wood chips made from old barrels for aging whiskey...Usually available in one week.
Gently smoked for more than 12 hours with smoke produced from wood chips made from old barrels for aging whiskey…
DISPONIBILE DAL 15/12 Gently smoked for more than 12 hours with smoke produced from wood chips made from old barrels for aging whiskey…
This salmon, considered one of the finest in the world, is processed to order to ensure the most demanding connoisseurs as a fresh fish…
This salmon, considered one of the finest in the world, is processed to order to ensure the most demanding connoisseurs as a fresh fish…
The Balik Salmon Classic Small is proposed in a beautiful " Baffa " completely clean and trimmed , weighing about 500 grams.
Portuguese tuna from the Azores islands, cool worked directly on the place of fishing.
Portuguese tuna from the Azores islands, cool worked directly on the place of fishing.
Small and delicate mackerel fillets for fresh and light dishes…
Fine fillets of White Tuna (Thunnus alalunga), compact and very tasty.
