Ventresca of red tuna of Carloforte

Ventresca of red tuna of Carloforte

Bluefin Tuna "Ventresca" (Belly) in olive oil… the best Tuna in the World

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Country Italia
Region Sardegna
Ingredients Blue Fin Tuna (Thunnus Thynnus), olive oil, salt
Allergens tuna

Pack of: 350 g

33,50

In stock
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In the South-West of Sardinia, in the Isle of Carloforte, few people continue to fish and prepare the “Million Dollar Fish”, Bluefin Tuna with artisanal methods generations old, using sea salt and olive oil. The tuna is packaged by hand and it’s a no ordinary tuna… it’s simply the best tuna in the world!


Ventresca, the belly of the fish, known in Japan as toro is the fattiest cut. It has an unctuous velvety texture and it’s considered the most delicate part of tuna.
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