Foie Gras d'Anatra Entier Torchon 450 g.

Beaujolais jelly

Confit of Beaujolais wine

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Country Francia
Ingredients sugar 54%, Beaujolais wine 45%, lemon pectin,

Pack of: 50 g


Out of stock
A special combining with Roquefort, Stilton, Cabrales, old style Gorgonzola, Shropshire Blue, Cashel Blue, Bleu d'Auvergne, and every other good blue cheese or with the refined Foie Gras or crepes…
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