Duck Foie Gras ENTIER Rougié pepper & champagne

Duck Foie Gras ENTIER Rougié pepper & champagne

In fine version of "Entier", with Champagne rosé and Sarawak black pepper.

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Country Francia
Region Perigord

Pack of: 180 g

55,00

In stock
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The best way to present the Foie Gras is in its pure excellence on its own. Served with warm toasts or country style bread.

ROUGIE recommendation: serve your Foie Gras fresh but not chilled. Take it out of refregirator 15 minutes before eating.
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