A treasure trove of delights for the palate to discover and savour, drop by drop, and rigorously straight from the bottle. The particular persistency of its flavour makes it the perfect elixir to round off a meal but its extraordinarily rich aroma and taste make for some astonishing and memorable marriages with a variety of cheeses and desserts. After spending at least twenty five years in barrels replete with history and aroma, Traditional Balsamic Vinegar from Reggio Emilia is ready to bestow the ultimate pleasure on the true gourmet. Those who prefer savouries will relish it with their best, mature cheese. Dessert lovers will savour its combination with custard cream, chocolate desserts, ice cream and fruits of the forest and as the supreme ingredient in fillings for panettone and strudel.
To experience the full complexity of its noble and highly intense combination of perfumes and scents, try some on its own in a small glass: it should be sipped like a wine for meditation at the end of a meal.
The Dodi family is synonymous with balsamic and since 1891, wood casks for aging this honored vinegar have been gifted from family member to member.