A unique flavor, but easy to use, simple and precious, like the things of long ago. Perfect at any time of day and in any occasion, it is fantastic for every type of combination, from simple everyday dressing to the most elaborate food preparation. Ideal used raw to flavor salads, as a dip for raw vegetables, with boiled meats and sauces. It delicately flavors fish and meat. A plain boiled fish flavored with a few drops becomes a refined delight. A unique accent for fruit salads, ice cream, custards and zabaioni. Packaged in an elegant box with inner wrapping of the complete history of the Riserva di Famiglia. Produced in Reggio Emilia from Acetaia Dodi and considered one of the best balsamic vinegar condiments produced in Italy!
The Dodi family is synonymous with balsamic and since 1891, wood casks for aging this honored vinegar have been gifted from family member to member.