A really full-aroma extravirgin olive oil made only with hand pickled olives in the hills around Breganze, in Maculan farm
Just a little bit less strong than "Nettare", this "Classic" is really very good…
First Class Italian extravirgin olive oil...
Oil obtained directly from olives Taggiasche, produced in a own mill through continuous cycle by cold extraction.
Oil obtained directly from ripe and healthy Italian olives, by mechanical means through continuous cycle by cold extraction.
A very good extravirgin olive oil from Basilicata…
Traditional Balsamic Vinegar of Modena is a sublime elixir obtained following an antique recipe. Gold Medal at "Great Taste Awards"
Best Balsamic Vinegar Award at San Giovanni's Palio, 2012.
Crystal Award at The Superior Taste Awards conferred by a panel of 43 "3 Michelin star" chef.
Riccardo Giusti - Quality "3 Gold Medals"
Concentrated must of Trebbiano grapes and white wine vinegar with notes of sweet, yellow fruits and dried citrus.
Just a dream that turns in reality…
Aged Balsamic Vinegar Acetaia Dodi Riserva di Famiglia - This balsamic vinegar dressing more than any other represents the history of the Dodi family.
Aged Balsamic Vinegar Acetaia Dodi Riserva di Famiglia - This balsamic vinegar dressing more than any other represents the history of the Dodi family.
